Buna Cafe - PHILADELPHIA, PA 19143 (Menu & Order Online)

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Buna Coffee

(Pronounced 'BOO-nah'.)

Ethiopian Black

Double Espresso

Machiatto, Creme

Cappuccino 12oz

Dirty Shai Latte 12oz

Iced Vanilla Latte 16 Oz

Iced Caramel Latte

Iced Cafe Au Lait

Specialty Beverages

Gold Is The Cure

Ginger, turmeric, garlic, holy basil, and honey with milk.

Black pepper, cloves, cardamom, cinnamon, ginger, and thyme.

Iced Homeland Shai

Iced Gold Is The Cure

Iced Dirty Shai Latte 16 Oz

Spiced Lemonade

Hibiscus Limeade

Brunch

Sat-Sun: 10am-2pm

Village Scramble

(Pronounced 'en-koo-lal fihr-fihr'.) Scrambled eggs tossed with salsa, kibay, and served on injera.

Brunch Veggie Combo

3 house select veggie dishes on injera, with house salad.

Two Pieces Of Toast

Brunch Injera Firfir

(Pronounced 'sAHm-boosah.) Two pieces, made with a spiced filling of your choice.

Ful (Spiced Fava Bean Mash)

(Pronounced 'fOO-l'.) Mashed fava beans in spiced tomato base topped with salsa and crumbled cheese, served with toasted pita.

Sliced Jelapenos

Brunch Siga Wot Firfir

Brunch Siga Wot Combo

Brunch Siga Alicha Combo

Chechebsa + Village Scramble Combo

Injera Firfir + Village Scramble Combo

Siga Wot Firfir + Village Scramble

Ful + Village Scramble Combo

Village Style Omelet

Western Style Omelet

Vegan Village Scramble

Multigrain Pita Bread

Vegan Options

Served on homemade injera with salad or as a side dish.

(Pronounced 'shih-roh'.) Ground chickpea spice blend stew, savory and buttery with berbere base.

(Pronounced 'fah-soh-lee-ah'.) Spiced string beans and carrots, stir-fried with onions and garlic.

(Pronounced 'GO-min'.) Chopped collard greens with garlic, onions, and ginger.

(Pronounced 'in-good-AI'.) Ethiopian style mushroom stir-fry with onions, garlic, rosemary, and kibay, served on injera with house salad.

(Pronounced 'kqh-ay sih-r'.) Red beets and potatoes tossed with lite spices and yellow onions.

(Pronounced 'thdi-kquil'.) Cabbage, potato, and carrot alicha stir-fry.

Sliced Jelapenos

Sinige Kahrai ( Stuffed Jalapeno)

Shiro or misir, with 3 other veggie sides. Served on injera or rice, and includes a house salad.

Brunch Veggie Combo

3 house select veggie dishes on injera, with house salad.

Vegan Village Scramble

Brunch Injera Firfir

Tangy injera salad.

Sides

Tikil Gomen Side

Berbere Side Order

Sliced Jelapenos

Beverages

Martinelli's Apple Juice

Black pepper, cloves, cardamom, cinnamon, ginger, and thyme.

Mango Mint Lemonade

Mango Guava Slushie

S Pellegrino 9.3 Oz

Herbal Tea 12oz

Ethiopian Black Mint Tea

Ethiopian Spiced Black Tea

Extra Espresso Shot

Desserts

Brulee Cheesecake

Red Velvet Cake

Combos

Siga wot and siga alicha, with two veggie sides. Served on injera or rice, and includes a house salad.

Shiro or misir, with 3 other veggie sides. Served on injera or rice, and includes a house salad.

Starters

Sinige Kahrai ( Stuffed Jalapeno)

Buttered injera wrap.

(Pronounced 'sAHm-boosah.) Two pieces, made with a spiced filling of your choice.

Tangy injera salad.

Mini Market

Green Unroasted Coffee Beans 16 Oz

Injera Homemade 10 Ct

Lemma Guya Book

Shiro Powder 5 Oz

Green Unroasted Coffee Beans 8 Oz

Gunpowder Green 2 Oz

Ethiopian Thyme (Tosigne) Tea 1 Oz

Ethiopian Suff (Sunflower Seeds) 4.5 Oz

Koseret (Lippia Abyssinica) .7 Oz

2 Oz Hibiscus Flowers Loose Leaf Tea

Kolo Bottled 5 Oz

Injera Ethiopian Imported (Frozen)

Tikuir Azmud ( Ethio Black Seed )

Ethiopian Medium Roast Whole Bean 8 Oz

Ethiopian Ground Coffee 8 Oz

2 Oz Tropical Green Loose Leaf Tea

Meat Main Dishes

Served on homemade injera with our house salad.j

Lite lamb stew in kibay berbere sauce and mild spice blend.

Ground split pea stew with beef cubes and kibay berbere.

Dinich Beh Sigah

Spiced beef stew with herbs, potatoes, and kibay berbere.

Organic chicken and hard-boiled eggs braised for hours with herbs and spices, kibay, and berbere sauce.

Fresh, lean ground beef with kibay berbere marinade, served traditionally rare or off-rare.

Injera soaked in a dry rub, beef jerky stew.

Cubed beef stew with spicy berbere base.

Cubed beef stew with mild ginger turmeric base.

Curried tomato base stew over seasoned rice, with house salad.

Ethiopian style stir-fry with onions, garlic, rosemary, and kibay.

Sliced Jelapenos

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